These little carrot cakes are so delicious, it’s hard to believe they’re not only gluten-free but vegan too.
Try them warmed up with a scoop of ice cream for a tempting dessert.
carrots, sunflower oil, unrefined sugar, dried chopped dates, gluten-free oats, chickpeas, rice flour, tapioca flour, ground flax, cornflour, , sunflower seeds, pumpkin seeds, orange zest and juice, xanthan gum, cinnamon, nutmeg, ginger, baking powder, bicarbonate of soda, salt.
Contains seeds and may contain traces of sesame and nuts.
Suitable for vegans.
Free from Gluten Free from Wheat Free from Preservatives
Pack of 2 individual cakes
2 pack 190g ℮
4 Pack 380g ℮