Ingredients: sugar, free range EGGS, Belgian chocolate (55%cocoa) 18%, rapeseed oil, rice flour, cocoa, salt. (chocolate contains cocoa mass (45.9%), sugar (45%), cocoa butter (9.8%), SOY lecithin (0.5%), natural vanilla. May contain traces of milk). Red heart contains: whole MILK powder, organic cocoa butter, colour: E124 ponceau 4R.
Produced in an exclusively GLUTEN FREE environment.
Made on premises handling SESAME and NUTS. Suitable for vegetarians.
Store in cool, dry conditions. Once opened store in an airtight container.